Analysis of Survival of Enterohemorrhagic Escherichia coli...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2014 Vol. 55; Iss. 2

Analysis of Survival of Enterohemorrhagic Escherichia coli in the Steps during Cooking on a Japanese Barbecue

OHTSUKA, Kayoko, KOBAYASHI, Naoki, MORITA, Yukio, MIYASAKA, Jiro, WAGURI, Atsushi, KUSUHARA, Hajime, HARA-KUDO, Yukiko
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Volume:
55
Year:
2014
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.79
File:
PDF, 791 KB
2014
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