Determination Method of Ultra-High-Intensity Sweetener, Advantame, in Processed Foods by HPLC and LC-MS/MS
KOBAYASHI, Miki, TERADA, Hisaya, NAKAJIMA, MasahiroVolume:
56
Year:
2015
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.56.14
File:
PDF, 420 KB
2015