Selection of Suitable DNA Extraction Methods for...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2016 Vol. 57; Iss. 1

Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272

TAKABATAKE, Reona, MASUBUCHI, Tomoko, FUTO, Satoshi, MINEGISHI, Yasutaka, NOGUCHI, Akio, KONDO, Kazunari, TESHIMA, Reiko, KURASHIMA, Takeyo, MANO, Junichi, KITTA, Kazumi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Year:
2016
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.57.1
File:
PDF, 308 KB
english, 2016
Conversion to is in progress
Conversion to is failed