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Studies on the Preservatives in Foods (IV)
INOUE, Tetsuo, KAWAMURA, Taro, KAMIJO, Masaya, ASAKURA, MichikoVolume:
6
Year:
1965
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.6.154
File:
PDF, 838 KB
1965