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Influence of Vanillin on the Determination of Vitamin B1 in Enriched Foods (II)
YOSHIMATSU, Yoichi, KOTANI, Tadao, HIRAYAMA, UtakoVolume:
6
Year:
1965
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.6.19
File:
PDF, 790 KB
1965