Differential Determination of Several Kinds of...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966 Vol. 7; Iss. 3

Differential Determination of Several Kinds of Preservatives in Foods by Extraction and Ion Exchange Resin Methods

INOUE, Tetsuo, KAWAMURA, Taro, KAMIJO, Masaya, SATO, Yoko, KANNO, Saburo, OCHIAI, Shogo, NAKAOKA, Tadayoshi
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Volume:
7
Year:
1966
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.7.204
File:
PDF, 899 KB
1966
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