A Method for Determination of Organic Tin Compounds in Raw...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966 Vol. 7; Iss. 5

A Method for Determination of Organic Tin Compounds in Raw Starch

NARAFU, Tadahiro, HAYAKAWA, Junko, TAKAHASHI, Hiroaki, ISHIDA, Yasuo
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Volume:
7
Year:
1966
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.7.445
File:
PDF, 449 KB
english, 1966
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