Studies on the Quality of Fermented Milk

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966 Vol. 7; Iss. 6

Studies on the Quality of Fermented Milk

KIYOTA, Sukeo, TAKAO, Hajime, TONOMURA, Yoshiko, YASUKAWA, Akira
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Volume:
7
Year:
1966
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.7.532
File:
PDF, 708 KB
1966
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