Studies on Search of New Antimicrobial Active Compound for...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966 Vol. 7; Iss. 1

Studies on Search of New Antimicrobial Active Compound for Food Preservation

SHIMO, Mitsuo, KONO, Michiharu, FUKUZUMI, Eiichi, KATO, Hirotsugu, YAMAGUCHI, Hideo, KIDOKORO, Tsuyoshi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Year:
1966
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.7.55
File:
PDF, 745 KB
1966
Conversion to is in progress
Conversion to is failed