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Studies on Autolysis of Clostridium botulinum Type A
KAWATA, Tomio, TAKUMI, Kenji, SATO, Shigemi, YAMASHITA, HikooVolume:
9
Year:
1968
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.9.364
File:
PDF, 1.74 MB
english, 1968