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The Effect of Water Content and Crystallinity of the Heptakis-(2,6-di-O-methyl)-.BETA.-cyclodextrin on the Physicochemical Properties of a Sealed Heated Compound with Naphthalene.
KAWASHIMA, Hiroyuki, YONEMOCHI, Etsuo, OGUCHI, Toshio, YAMAMOTO, KeijiVolume:
35
Year:
1998
Journal:
Journal of the Society of Powder Technology, Japan
DOI:
10.4164/sptj.35.353
File:
PDF, 858 KB
1998