Release Process of Enzymes from Baker's Yeast by Disruption...

Journal of the Society of Powder Technology Japan 2001 Vol. 38; Iss. 5

Release Process of Enzymes from Baker's Yeast by Disruption in Agitating Bead Mill.

Morohashi, Shoichi, Tachibana, Tomokazu, Takai, Noriyasu, Hoshino, Kazuhiro
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Volume:
38
Year:
2001
Journal:
Journal of the Society of Powder Technology, Japan
DOI:
10.4164/sptj.38.323
File:
PDF, 972 KB
2001
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