Determination of Fermentation Type of Lactic Acid Bacteria...

food preservation science 2001 Vol. 27; Iss. 4

Determination of Fermentation Type of Lactic Acid Bacteria by Near Infrared Spectroscopy

ONDA, Takumi, TSUJI, Masao, YANAGIDA, Fujitoshi, SHINOHARA, Takashi, OGINO, Satoshi
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Volume:
27
Year:
2001
Journal:
food preservation science
DOI:
10.5891/jafps.27.189
File:
PDF, 901 KB
2001
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