Decolorization of Molasses by Mycelia sterilia M1 and...

food preservation science 2004 Vol. 30; Iss. 5

Decolorization of Molasses by Mycelia sterilia M1 and Characteristics of By-product Polysacchride

HATANO, Masaki, OHNISHI, Akihiro, FUJIMOTO, Naoshi, NAKANISHI, Kotoyoshi, SUZUKI, Masaharu
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Volume:
30
Year:
2004
Journal:
food preservation science
DOI:
10.5891/jafps.30.235
File:
PDF, 1.17 MB
2004
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