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Characterization of Cell Wall Proteins in Pears by Two-dimensional Gel Electrophoresis
BANDO, Mayu, USHIJIMA, Koichiro, NAKANO, Ryohei, INABA, Akitsugu, KUBO, YasutakaVolume:
34
Year:
2008
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.34.127
File:
PDF, 1.09 MB
english, 2008