Chemical Changes and Nutritive Value of Shrimps during...

journal of institute of cold chain 1978 Vol. 4; Iss. 3

Chemical Changes and Nutritive Value of Shrimps during Frozen Storage

Ikegami, Sachie, Suzuki, Takahiko, Mieda, Masanori, Takai, Yuriko, Iwao, Hiroyuki
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Volume:
4
Year:
1978
Journal:
journal of institute of cold chain
DOI:
10.5891/jafps1975.4.109
File:
PDF, 550 KB
1978
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