Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation and physico-chemical properties of milbemycins D,E,F,G and H.
TAKIGUCHI, YO, ONO, MICHIHISA, MURAMATSU, SHIGEKI, IDE, JUNYA, MISHIMA, HIROSHI, TERAO, MICHIYAVolume:
36
Year:
1983
Language:
english
Journal:
The Journal of Antibiotics
DOI:
10.7164/antibiotics.36.502
File:
PDF, 2.78 MB
english, 1983