![](/img/cover-not-exists.png)
Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp.
KOMIYAMA, KANKI, FUNAYAMA, SHINJI, ANRAKU, YUMI, MITA, AKIRA, TAKAHASHI, YOKO, OMURA, SATOSHI, SHIMASAKI, HIROYUKIVolume:
42
Year:
1989
Language:
english
Journal:
The Journal of Antibiotics
DOI:
10.7164/antibiotics.42.1344
File:
PDF, 377 KB
english, 1989