Preparation and characterization of a new reference...

Accreditation and Quality Assurance 2017 / 2 Vol. 22; Iss. 1

Preparation and characterization of a new reference material for the inorganic analysis of corn flour

dos Santos, Ana Maria P., dos Santos, Liz O., Brandao, Geovani C., Araujo, Rennan G. O., de Santana, Fernanda A., Lemos, Valfredo A., Bezerra, Marcos A., Anunciação, Daniela S., Portugal, Lindomar A.,
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Volume:
22
Language:
english
Journal:
Accreditation and Quality Assurance
DOI:
10.1007/s00769-016-1242-8
Date:
February, 2017
File:
PDF, 1.15 MB
english, 2017
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