Iberian cured-ham consumption improves endothelial function...

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The Journal of Nutrition, Health & Aging 2016 / 11

Iberian cured-ham consumption improves endothelial function in healthy subjects

Saban-Ruiz, Jose, Fabregate-Fuente, M., Fabregate-Fuente, R., Andres-Castillo, A., Palomino-Antolin, A., Barrio-Carreras, D., Martin-Fernandez, L., Altamirano, F., Fernandez-Fernandez, C., Andres-Lacu
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Language:
english
Journal:
The journal of nutrition, health & aging
DOI:
10.1007/s12603-016-0848-1
Date:
November, 2016
File:
PDF, 318 KB
english, 2016
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