Serotonin content in fresh and processed tomatoes and its accumulation during fruit development
Hano, Shohei, Shibuya, Tomoki, Imoto, Nozomi, Ito, Ayaka, Imanishi, Shunsuke, Aso, Hisashi, Kanayama, YoshinoriVolume:
214
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2016.11.009
Date:
January, 2017
File:
PDF, 2.00 MB
english, 2017