Salt reduction strategies in processed meat products – A...

Trends in Food Science & Technology 2017 / 01 Vol. 59

Salt reduction strategies in processed meat products – A review

Inguglia, Elena S., Zhang, Zhihang, Tiwari, Brijesh K., Kerry, Joseph P., Burgess, Catherine M.
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Volume:
59
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.10.016
Date:
January, 2017
File:
PDF, 368 KB
english, 2017
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