Survival of Escherichia coli...

International Journal of Food Science & Technology 2016 / 10 Vol. 51; Iss. 10

Survival of Escherichia coli O157:H7, nitrite content and sensory acceptance of low-salt Chinese paocai fermented by screened lactic acid bacteria

Chi, Yuanlong, Zhang, Qisheng, Chen, Gong, Zhao, Jiayuan, Zhang, Hongmei, Jia, Dongying, Yao, Kai
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Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13197
Date:
October, 2016
File:
PDF, 211 KB
english, 2016
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