![](/img/cover-not-exists.png)
Green Polymer Composites Technology (Properties and Applications) || Chapter 3 Properties and Applications of Polysaccharide Green Polymer Composites for Antibacterial and Anti-Fogging Coatings in Food
Verardo, VitoVolume:
10.1201/97
Year:
2016
Language:
english
DOI:
10.1201/9781315371184-4
File:
PDF, 412 KB
english, 2016