Transitions of molasses pigment and polyphenol in the...

food preservation science 2005 Vol. 31; Iss. 6

Transitions of molasses pigment and polyphenol in the decolorization process of molasses by Mycelia sterilia M1

HATANO, Masaki, OHNISHI, Akihiro, FUJIMOTO, Naoshi, NAKANISHI, Kotoyoshi, SUZUKI, Masaharu
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Volume:
31
Year:
2005
Journal:
food preservation science
DOI:
10.5891/jafps.31.309
File:
PDF, 812 KB
2005
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