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Biology and Biotechnology of Patagonian Microorganisms || Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects
Olivera, Nelda Lila, Libkind, Diego, Donati, EdgardoVolume:
10.1007/97
Year:
2016
Language:
english
DOI:
10.1007/978-3-319-42801-7_14
File:
PDF, 847 KB
english, 2016