Glycosylation, denaturation and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments
Ingrassia, Romina, Palazolo, Gonzalo G., Risso, Patricia H., Wagner, Jorge R.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1238388
Date:
October, 2016
File:
PDF, 16.64 MB
english, 2016