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Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids
Waduge, Renuka Nilmini, Warkentin, Thomas D., Donner, Elizabeth, Cao, Rong, Ramdath, D. Dan, Liu, QiangLanguage:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-03-16-0068-FI
Date:
October, 2016
File:
PDF, 1.41 MB
english, 2016