![](/img/cover-not-exists.png)
The rheological property, antimicrobial stability and release evaluation of soya protein isolate/alginate-based films incorporated with thymol
Pan, Hongyang, Wang, Mingfeng, Zhu, Baokun, Liao, Tougen, Jin, ZhenyuVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13188
Date:
December, 2016
File:
PDF, 583 KB
english, 2016