Pulsed magnetic field improves seed quality of aged green...

Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content

Bhardwaj, Jyotsna, Anand, Anjali, Pandita, V. K., Nagarajan, Shantha
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2392-8
Date:
November, 2016
File:
PDF, 645 KB
english, 2016
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