Bacteriocin-like substances of Lactobacillus curvatus P99:...

Food Microbiology 2017 / 05 Vol. 63

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Marques, Juliana de Lima, Funck, Graciele Daiana, Dannenberg, Guilherme da Silva, Cruxen, Claudio Eduardo dos Santos, Halal, Shanise Lisie Mello El, Dias, Alvaro Renato Guerra, Fiorentini, Ângela Mari
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Volume:
63
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.11.008
Date:
May, 2017
File:
PDF, 422 KB
english, 2017
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