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Evaluation of different training systems on Annurca apple fruits revealed by agronomical, qualitative and NMR-based metabolomic approaches
D’Abrosca, Brigida, Scognamiglio, Monica, Corrado, Luisa, Chiocchio, Ilaria, Zampella, Luigi, Mastrobuoni, Francesco, Rega, Pietro, Scortichini, Marco, Fiorentino, Antonio, Petriccione, MilenaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.144
Date:
November, 2016
File:
PDF, 2.00 MB
english, 2016