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Substitution of modified starch with hydrogen peroxide-modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory properties
Maani, Bahareh, Alimi, Mazdak, Shokoohi, Shirin, Fazeli, FatemehLanguage:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12229
Date:
September, 2016
File:
PDF, 626 KB
english, 2016