Effect of high pressure processing and thermal pasteurization on overall quality parameters of white grape juice
Chang, Yin-Hsuan, Wu, Sz-Jie, Chen, Bang-Yuan, Huang, Hsiao-Wen, Wang, Chung-YiLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8160
Date:
November, 2016
File:
PDF, 1.07 MB
english, 2016