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Fabrication of Concentrated Fish Oil Emulsions using Dual-channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation
Liu, Fuguo, Zhu, Zhenbao, Ma, Cuicui, Luo, Xiang, Bai, Long, Decker, Eric Andrew, Gao, Yanxiang, McClements, David JulianLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04413
Date:
November, 2016
File:
PDF, 2.90 MB
english, 2016