The Dielectric Properties of Meats as a Function of...

Journal of Microwave Power and Electromagnetic Energy 2003 / 01 Vol. 38; Iss. 3

The Dielectric Properties of Meats as a Function of Temperature and Composition

Sipahioglu, O., Barringer, S.A., Bircan, C.
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Volume:
38
Language:
english
Journal:
Journal of Microwave Power and Electromagnetic Energy
DOI:
10.1080/08327823.2003.11688496
Date:
January, 2003
File:
PDF, 2.08 MB
english, 2003
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