Antivariation Property of Antioxidative Substance of Freeze-dried Meat Treated with Steaming
OHYA, Chieko, TAKANO, Katsumi, KAMOI, IkuzoVolume:
24
Year:
1998
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.24.6_23
File:
PDF, 368 KB
english, 1998