Antivariation Property of Antioxidative Substance of...

Antivariation Property of Antioxidative Substance of Freeze-dried Meat Treated with Steaming

OHYA, Chieko, TAKANO, Katsumi, KAMOI, Ikuzo
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Volume:
24
Year:
1998
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.24.6_23
File:
PDF, 368 KB
english, 1998
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