Effect of plastic film packaging at 8°C on the quality of imported 'Carabao' mango stored at 20°C after breaking the packaging
TSUDA, Tomomi, CHACHIN, Kazuo, UEDA, Yoshinori, IMAHORI, YoshihiroVolume:
25
Year:
1999
Journal:
food preservation science
DOI:
10.5891/jafps.25.155
File:
PDF, 757 KB
1999