Behavior of Enterohemorrhagic Escherichia coli O157 : H7 in various Foods Stored at -20°C
KANAI, Mieko, OHOSHIRO, Wakako, MIYAZAWA, Fumio, TAKEDA, TaeVolume:
26
Year:
2000
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.26.131
File:
PDF, 839 KB
english, 2000