Characteristics of Pseudomonas strains survived in pure...

food preservation science 2002 Vol. 28; Iss. 6

Characteristics of Pseudomonas strains survived in pure water for a long-term

UCHINO, Masataka, OSUDA, Makiko, TAKANO, Katsumi, UCHIMURA, Yasushi, KOMAGATA, Kazuo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Year:
2002
Journal:
food preservation science
DOI:
10.5891/jafps.28.323
File:
PDF, 685 KB
2002
Conversion to is in progress
Conversion to is failed