Effects of solution concentration control on yield, physiological and chemical properties, and quality characteristics of solution cultured mitsuba (Japanese honewort, Cryptotaenia japonica Hassk)
ABE, Kazuhiro, OKADA, Chiharu, IWADE, Nao, SHIMA, Shoji, KUSAKARI, Shin-ichi, ACHIWA, NobuoVolume:
29
Year:
2003
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.29.281
File:
PDF, 1.33 MB
english, 2003