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Effect of high-pressure treatment on decomposition of potato and wheat starch by .ALPHA.-amylase
NOGUCHI, Tomohiro, TANIGUCHI (YAMADA), Akiko, SATO, Hiroaki, SUZUKI, Toshiro, MATSUMOTOT, Shinji, TAKANO, KatsumiVolume:
29
Year:
2003
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.29.335
File:
PDF, 1.19 MB
english, 2003