Postharvest Changes in Glutamine Synthetase Activity and Ammonia Content in Two Young Soybean Cultivars at Different Storage Temperatures
MATSUI, Toshiyuki, KOSUGI, Yusuke, OKUDA, NobuyukiVolume:
32
Year:
2006
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.32.3_71
File:
PDF, 761 KB
english, 2006