Effect of Heat-Moisture Treatment on the Digestibility and Viscous Characteristics of Hard Wheat Flour and Separated Wheat Starch
IKEDA, Masayo, MATSUMORI, Shingo, AKUZAWA, SayuriVolume:
34
Year:
2008
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.34.203
File:
PDF, 1.03 MB
english, 2008