Partial Seal Packaging as New Type of Modified Atmosphere...

food preservation science 2008 Vol. 34; Iss. 2

Partial Seal Packaging as New Type of Modified Atmosphere Packaging for Keeping Freshness of Japanese Apricot Fruit (Studies on the Development of Partial Seal Packaging, Part V)

SUZUKI, Yoshitaka, MIYAZAKI, Kiyohiro, TSURUNAGA, Yoko, ISHIKAWA, Yutaka, IMAHORI, Yoshihiro, UEDA, Yoshinri
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
2008
Journal:
food preservation science
DOI:
10.5891/jafps.34.71
File:
PDF, 543 KB
2008
Conversion to is in progress
Conversion to is failed