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Time-temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables Part IV.Time-temperature tolerance of young sprout
Minamide, Takahisa, Ogata, KuniyasuVolume:
4
Year:
1978
Language:
english
Journal:
journal of institute of cold chain
DOI:
10.5891/jafps1975.4.58
File:
PDF, 866 KB
english, 1978