Changes of Properties of Cooked Egg-white by Freezing

Changes of Properties of Cooked Egg-white by Freezing

Yamamoto, Etsuko, Nakano, Mitsuko, Namba, Atsuko, Horikoshi, Fusae, Miyagawa, Kinjiro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Year:
1979
Journal:
journal of institute of cold chain
DOI:
10.5891/jafps1975.5.19
File:
PDF, 1.79 MB
1979
Conversion to is in progress
Conversion to is failed