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Changes of Properties of Cooked Egg-white by Freezing
Yamamoto, Etsuko, Nakano, Mitsuko, Namba, Atsuko, Horikoshi, Fusae, Miyagawa, KinjiroVolume:
5
Year:
1979
Journal:
journal of institute of cold chain
DOI:
10.5891/jafps1975.5.19
File:
PDF, 1.79 MB
1979