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Temporal changes of total lipids in salted salmon roes during storage.
TAKENAGA, Fumio, HIRAMA, Kiyoshi, ITOH, Shingo, TSUYUKI, HideoVolume:
16
Year:
1990
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.16.163
File:
PDF, 1.13 MB
english, 1990