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Influence of Storage Temperatures on Ultrastructural Changes and Water Loss of Hassaku Fruit.
UTHAIBUTRA, Jamnong, GEMMA, HiroshiVolume:
17
Year:
1991
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.17.58
File:
PDF, 1.49 MB
english, 1991