Detection of Salmonella in Chicken Meat and Eggs with a DNA...

journal of the japanese society for cold preservation of food 1994 Vol. 20; Iss. 2

Detection of Salmonella in Chicken Meat and Eggs with a DNA hybridization and an ELISA kit.

UMESAKO, Seiichi, TOKUMARU, Yoshikazu, KONUMA, Hirotaka, KUWABARA, Yoshihiro, USHIYAMA, Masashi, MORITA, Hiroshi
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Volume:
20
Year:
1994
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.20.67
File:
PDF, 618 KB
1994
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